The menu
Restaurant and takeout favorites, rewritten for home kitchens. Filter by cuisine, protein or equipment.
Takeout-Style Orange Chicken
Crispy bites of chicken tossed in a sticky, tangy orange sauce. Pan-fried or air-fried, ready in about 35 minutes.
Restaurant-Style Beef & Broccoli
Thin slices of tender beef and crisp broccoli in a savory brown garlic sauce — faster than waiting for delivery.
Takeout-Style Chicken Lo Mein
Chewy noodles tossed with chicken, crunchy vegetables and a savory soy-oyster sauce. One pan, 25 minutes.
Diner-Style Smash Burgers
Thin, crispy-edged beef patties smashed on a ripping-hot skillet, stacked with melty American cheese and a tangy burger sauce.
Sheet-Pan Pepperoni Pizza
A thick, crispy-bottomed pan pizza baked on a single sheet pan with plenty of cheese and cupped pepperoni.
Red-Sauce Joint Chicken Parmesan
Crispy breaded chicken cutlets baked under marinara and melted mozzarella, just like your favorite Italian-American restaurant.
Air Fryer Chicken Tenders with Honey Mustard
Crunchy, golden chicken tenders made in the air fryer with a three-ingredient honey mustard dip.
Sports-Bar Buffalo Cauliflower Bites
Crispy roasted cauliflower tossed in tangy buffalo sauce and served with a cool blue cheese or ranch dip.