Have an oven recipe but want to use your air fryer? Enter the oven temperature and time and we'll suggest a starting point. Air fryers vary a lot by model and size, so always check food early and cook to safe internal temperatures.
Runs in your browser: nothing you enter is sent to us or stored.
Suggested air fryer setting
400°F · 16 min
Start checking at about 11 minutes. Shake or flip halfway.
How it works: the converter lowers the temperature by 25°F (to a maximum of 400°F, a common upper setting) and shortens the time by about 20%. This is a widely used rule of thumb, not a guarantee.
Frozen favorites starting chart
Always follow the package directions first. These are general starting points for a preheated basket air fryer.
| Food | Temperature | Approx. time | Tip |
|---|---|---|---|
| Frozen french fries (regular cut) | 400°F | 12–18 min | Shake every 5 minutes |
| Frozen breaded chicken tenders | 400°F | 10–14 min | Check for 165°F |
| Frozen mozzarella sticks | 390°F | 6–8 min | Don't overcook or they'll burst |
| Frozen egg rolls | 390°F | 10–12 min | Spray lightly with oil |
| Fresh chicken wings | 380°F, then 400°F | 20 + 5 min | Finish hot for crisp skin; 165°F |
| Reheating pizza slices | 360°F | 3–4 min | Crisps the bottom without drying |
Tips for restaurant-level crunch
- Preheat for 3–5 minutes if your model allows it.
- Don't overcrowd the basket — cook in batches so hot air can circulate.
- Use a light spray of oil on breaded foods for even browning.
- Shake or flip halfway through.
- Use a thermometer — color isn't a reliable sign that chicken or pork is done.
Safety: never put the air fryer on a stovetop, keep it a few inches from the wall for ventilation, and follow your manufacturer's instructions, including guidance on using parchment or foil.
Try it with our air fryer chicken tenders or buffalo cauliflower bites.